Alcohol Flavours Enriched to Perfection
Flavours & Flavour Profiles CO2-extracted out of liquors
(e.g. Whiskey, Rum, Gin etc.)
Liquors & spirits contain multiple flavour compounds but only in trace amounts:
- CO2-Extraction enables effective & selective isolation of target compounds
- Tailored, combined fractionation steps for specific flavour profiles
- Factor >10x concentration of flavour-active compounds
- Water reduction & Microbial stability
- Full solubility in aqueous systems – stable carrier
- Transparent or slightly yellowish
- Limitation of potential oxidation
- Contract Processing or B2B-Finished Ingredient
We are happy to discuss your ideas!
Our CO2-Experts are available for any questions you may have!
Contact
We are happy to be at your disposal
In case of any questions on NATECO₂, supercritical CO₂-technology and its diverse application options, our team of experts is happy to be at your disposal!
Hopfenveredlung St. Johann GmbH
Auenstraße 18-20
85283 Wolnzach, Germany
NATECO₂ is a brand name of Hopfenveredlung St. Johann GmbH
| Phone Central Services | +49 8442 660 |
| Fax Central Services | +49 8442 6666 |
| email Central Services | contact@nateco2.de |
Liquor Flavours
Alcohol Flavours Enriched to Perfection!
