Alcohol Flavours Enriched to Perfection

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Alcohol Flavours Enriched to Perfection

Flavours & Flavour Profiles CO2-extracted out of liquors
(e.g. Whiskey, Rum, Gin etc.)

Liquors & spirits contain multiple flavour compounds but only in trace amounts:

  • CO2-Extraction enables effective & selective isolation of target compounds
  • Tailored, combined fractionation steps for specific flavour profiles
  • Factor >10x concentration of flavour-active compounds
  • Water reduction & Microbial stability
  • Full solubility in aqueous systems – stable carrier
  • Transparent or slightly yellowish
  • Limitation of potential oxidation
  • Contract Processing or B2B-Finished Ingredient
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Liquor Flavours