NATECO₂ is part of ZDF’s Prime Time-Format “ZDFbesseresser”
with Sebastian Lege
(available any time in the ZDF Media Library)
Featuring the title “Tricks in meatballs, chocolate surprise eggs & others”, well-known TV-format “ZDFbesseresser”, with food developer Sebastian Lege and NATECO₂’s contribution on extraction of rosemary as an antioxidant, aired on January 09th and 11th, 2024.
Additionally, show is also available for review in the ZDF Media Library.
Episode can be found at: https://www.zdf.de/dokumentation/besseresser/besseresser-die-tricks-in-frikadellen-ue-eiern–co-100.html
Besides various other contributions, shooting day at NATECO₂, which outlines use of rosemary extract as an antioxidant, in comparision with its use as a flavour, can also be viewed.
Show background: Rosemary extract, declared as an ingredient on product label, partially leads to misinterpretations by consumers.
Food industry specifically applies different product formulations with and ingredient variations of rosemary extract.
Recordings of NATECO₂ in Wolnzach can be viewed at beginning of the show & during actual topic on rosemary extract, which starts approx. at minute 24:24.
It was a great opportunity, to present our brand and expertise in supercritical CO₂-Extraction in a prime time show format!
Enjoy watching this episode!
We are happy to be at your disposal
In case of any questions on NATECO₂, supercritical CO₂-technology and its diverse application options, our team of experts is happy to be at your disposal!
Hopfenveredlung St. Johann GmbH
85283 Wolnzach, Germany
NATECO₂ is a brand name of Hopfenveredlung St. Johann GmbH
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