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“What would the world be like without flavors?” at Vitafoods 2022

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“What would the world be like without flavors?” at Vitafoods 2022 As a regular participant of one of the biggest food supplement shows, we were again present with a booth and several highlights this year!Interested parties, customers and industry experts worldwide were able to catch a whiff of our CO₂-extracted flavors, like Ginger, Pink Pepper, “What would the world be like without flavors?” at Vitafoods 2022

Christmas Donation 2021

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Christmas Donation 2021 17. January 2022 | In order to foster commitment to sports of our children & youngsters, the “C-Youth” football team (age group: below 13/14) of “Home & Sports Team Rottenegg” recently looked forward to NATECO₂-sponsored players’ jerseys for Christmas.

Our new booth design at Vitafoods 2021

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Our new booth design at Vitafoods 2021 From October 05th-07th, 2021 we were able to meet & greet you in person at the “Vitafoods” in Geneva. Finally networking on site! In order to adequately celebrate revival of physical events, we redesigned our Corporate Identity and trade show booth. We are going to welcome you with Our new booth design at Vitafoods 2021

Christmas Donation 2020

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Christmas Donation 2020 For 2020, we once again decided to refrain from sending out Christmas presents.Instead, the “Cabrini”-institution in Offenstetten is looking forward to a NATECO₂ sponsored tepee tent, serving as a new playground and meeting place for handicapped children.The “Cabrini House” is a facility for disabled children, youngsters and adults, finding support there 7 Christmas Donation 2020

New Homepage

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New Homepage Brand new! Our website, incl. graphics and brochures, was completely updated. Scroll through our various categories and familiarize yourself with our service range & publications!

New Hops Extraction Unit HD 19

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New Hops Extraction Unit HD 19 On October 05th, 2020 a new scCO₂ hops extraction unit was commissioned successfully at Hopfenveredlung St. Johann GmbH’s plant in St. Johann (Lower Bavaria), upon a building phase of almost three years and – as planned – at the beginning of the harvest season in 2020. Featuring a processing New Hops Extraction Unit HD 19

Naturally: Plant Proteins (only available in German)

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Naturally: Plant Proteins (only available in German) Food industry trend, towards environmentally-friendly, sustainable, as well as certified and healthy products is ongoing. Efficient defatting of miscellaneous natural substances, via supercritical CO₂-extraction, enables utilization of enriched plant proteins in meat substitute products. Examples include legumes (like soy beans or lupine), nuts/seeds (like cashew, pumpkin), as well Naturally: Plant Proteins (only available in German)

Halal-Certification and CO₂-extraktion (only available in German)

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Halal-Certification and CO2-extraktion (only available in German) Worldwide, an increased demand for halal-certified food is reported. Supercritical CO₂-extraction poses an ideal manufacturing process for customers, who focus on halal-certified food products. Within our production process, none of the substances, classified as prohibited, like Ethanol, are applied.Authors: L. Waldschütz, M. Tippelt, Dr. C. Kersch, J. SchulmeyrPublished: Halal-Certification and CO₂-extraktion (only available in German)

New High-Pressure Unit for Insulation Materials

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New High-Pressure Unit for Insulation Materials Planning activities for Process Engineering (so-called “Basic Engineering”), for establishment of a CO₂-high pressure unit, which is to produce high-performance insulation materials, were concluded in August this year. By this construction, which is to commence in 2021, NATECO₂ starts another chapter of innovative utilization of the scCO₂-technology. Operation of New High-Pressure Unit for Insulation Materials

From Lab Scale to Pilot and Production Scale – Using scCO₂ at 1,000 bar, with special focus on Algae “Haematococcus pluvialis”

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From Lab Scale to Pilot and Production Scale – Using scCO2 at 1,000 bar, with special focus on Algae “Haematococcus pluvialis” Exclusively by application of CO₂ high-pressure extraction (> 800 bar) it is possible to extract certain carotinoids, like the antioxidant Astaxanthin, out of Haematococcus pluvialis. Extremely complex implementation of technical process has primarily been From Lab Scale to Pilot and Production Scale – Using scCO₂ at 1,000 bar, with special focus on Algae “Haematococcus pluvialis”