Naturally: Plant Proteins (only available in German)

Food industry trend, towards environmentally-friendly, sustainable, as well as certified and healthy products is ongoing. Efficient defatting of miscellaneous natural substances, via supercritical CO₂-extraction, enables utilization of enriched plant proteins in meat substitute products. Examples include legumes (like soy beans or lupine), nuts/seeds (like cashew, pumpkin), as well as grains (e.g. wheat).
Authors: Dr. C. Kersch, J. Schulmeyr, Dr. A. Wuzik
Published: 2020

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