Naturally: Plant Proteins (only available in German)

Food industry trend, towards environmentally-friendly, sustainable, as well as certified and healthy products is ongoing. Efficient defatting of miscellaneous natural substances, via supercritical CO₂-extraction, enables utilization of enriched plant proteins in meat substitute products. Examples include legumes (like soy beans or lupine), nuts/seeds (like cashew, pumpkin), as well as grains (e.g. wheat).
Authors: Dr. C. Kersch, J. Schulmeyr, Dr. A. Wuzik
Published: 2020

Want to read more? Download the full paper.
Hopfenveredlung St. Johann GmbH
Auenstraße 18-20 | 85283 Wolnzach
Phone +49 8442 660
Fax +49 8442 6666
E-Mail This email address is being protected from spambots. You need JavaScript enabled to view it.
Extracting the essence of nature
NATECO₂ is a brand name of Hopfenveredlung St. Johann GmbH

+49 8442 660
Copyright © 2020 NATECO₂. All rights reserved. | Imprint | Disclaimer | Data Protection Declaration