Get the most natural colorants and functional
ingredients

NATECO₂ consults and proofs best practice on how to benefit
from carbon dioxide extraction at Vitafoods Europe 2014

(Wolnzach/Geneve, May 2014) At the Vitafoods Europe show 2014 at Geneve the German extraction service provider NATECO2 gives advice in how to gain the maximum output of natural colours from a great variety of raw materials. No matter whether it’s for getting intensive red asthaxantin and zeaxanthin from algae or goji-berries, dark green chlorophylls from plant leaves, bright yellow xanthohumol from hops or marine blue phycocyanine from spirulina algae: NATECO2’s experts get the best out of each raw material and optimize their clients’ value-chain by using carbon dioxide extraction.

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Hopfenveredlung St. Johann GmbH
Auenstraße 18-20 | 85283 Wolnzach
Germany
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Extracting the essence of nature
NATECO₂ is a brand name of Hopfenveredlung St. Johann GmbH

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